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The Causes of Concentration in the U.S. Brewing Industry

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  • Greer, Douglas F.

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  • Greer, Douglas F., 1980. "The Causes of Concentration in the U.S. Brewing Industry," 1980 Advertising and the Food System, November 6-7, 1980, Warrenton, Virginia 303117, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
  • Handle: RePEc:ags:n11780:303117
    DOI: 10.22004/ag.econ.303117
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    References listed on IDEAS

    as
    1. J. Douglas McConnell, 1968. "An Experimental Examination of the Price-Quality Relationship," The Journal of Business, University of Chicago Press, vol. 41, pages 439-439.
    2. Richard Schmalensee, 1978. "Entry Deterrence in the Ready-to-Eat Breakfast Cereal Industry," Bell Journal of Economics, The RAND Corporation, vol. 9(2), pages 305-327, Autumn.
    3. Greer, Douglas F, 1971. "Production Differentiation and Concentration in the Brewing Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 19(3), pages 201-219, July.
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