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Production Differentiation and Concentration in the Brewing Industry

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  • Greer, Douglas F

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  • Greer, Douglas F, 1971. "Production Differentiation and Concentration in the Brewing Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 19(3), pages 201-219, July.
  • Handle: RePEc:bla:jindec:v:19:y:1971:i:3:p:201-19
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    Cited by:

    1. McCafferty, Michael & Bhuyan, Sanjib, 2012. "An analysis of market power in the U.S. brewing industry: A Simultaneous Equation Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124675, Agricultural and Applied Economics Association.
    2. Natsuko Iwasaki & Barry Seldon & Victor Tremblay, 2008. "Brewing Wars of Attrition for Profit (and Concentration)," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 33(4), pages 263-279, December.
    3. Silviano Esteve-PĂ©rez, 2012. "Consolidation by merger: the UK beer market," Small Business Economics, Springer, vol. 39(1), pages 207-229, July.
    4. Catherine C. Eckel & Michael A. Goldberg, 1984. "Regulation and Deregulation of the Brewing Industry: The British Columbia Example," Canadian Public Policy, University of Toronto Press, vol. 10(3), pages 316-327, September.
    5. Madsen, Erik S. & Pedersen, Kurt & Lund-Thomsen, Lars, 2012. "Effects of the M&A Wave in the Global Brewing Industry 2000-2010," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 61(4).
    6. Loretz, Simon & Oberhofer, Harald, 2014. "When Helping the Small Hurts the Middle: Beer Excise Duties and Market Concentration," Working Papers in Economics 2014-5, University of Salzburg.
    7. Lisa M. George, 2009. "NATIONAL TELEVISION AND THE MARKET FOR LOCAL PRODUCTS: THE CASE OF BEER -super-," Journal of Industrial Economics, Wiley Blackwell, vol. 57(1), pages 85-111, March.

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