Mozambique Food Security Success Story
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Abstract
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DOI: 10.22004/ag.econ.11278
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References listed on IDEAS
- Unknown, 1993. "The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo," Food Security Collaborative Working Papers 56168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1995.
"Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa,"
Food Security International Development Papers
54052, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1996. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," Food Security International Development Policy Syntheses 11456, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," Food Security International Development Working Papers 54697, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
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