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Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

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  • Tschirley, David L.
  • Santos, Ana Paula

Abstract

During April and May, 1994, the questionnaire was completed with the person in each household who was responsible for food purchases. At this time, white maize availability was increasing due to the recent harvest, while yellow maize availability was beginning to decline after a long period of great oversupply and very low prices. The questionnaire included sections on family structure; supply sources of maize grain and meals; purchase behavior for maize grain, maize meals, and rice; two "price games" in which consumers were asked to make choices between products at differing prices; and a series of sections meant to quantify household income, including agricultural production and remittances. This brief paper presents some preliminary results from this survey. The report consists primarily of tables, with brief discussions of the implications of each.

Suggested Citation

  • Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," Food Security International Development Working Papers 54697, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:54697
    DOI: 10.22004/ag.econ.54697
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    Citations

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    Cited by:

    1. A. Banerji & Shyamal Chowdhury & Hugo De Groote & J. V. Meenakshi & Joyce Haleegoah & Manfred Ewool, 2018. "Eliciting Willingness†to†Pay through Multiple Experimental Procedures: Evidence from Lab†in†the†Field in Rural Ghana," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 231-254, June.
    2. SIMA, Technical Team, 1996. "Mozambique's Food Security Success Story," Food Security Collaborative Policy Briefs 55195, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Stevens, Robyn & Winter-Nelson, Alex, 2008. "Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique," Food Policy, Elsevier, vol. 33(4), pages 341-351, August.
    4. Banerji, A. & Chowdhury, Shyamal K. & Ewoo, Manfred & Haleegoah, Joyce & Meenakshi, Jonnalagadda V. & de Groote, Hugo, 2013. "Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana," HarvestPlus working papers 10, International Food Policy Research Institute (IFPRI).
    5. Smith G. Nkhata & Finason Watson & Monica Chimbaza & Sydney Namaumbo & Kondwani Kammwamba & Gift Chisapo & Theresa Nakoma Ngoma & Madalitso Chilembo & Limbikani Matumba, 2024. "Farmers Preferentially Allocate More Land to Cultivation of Conventional White Maize Compared to Weevil-Resistant Biofortified Orange Maize," Sustainability, MDPI, vol. 16(19), pages 1-11, October.
    6. Tschirley, David L. & Weber, Michael T., 1996. "Mozambique Food Security Success Story," Food Security International Development Policy Syntheses 11278, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Sergio Feliciano Come & Jose Ambrosio Ferreira Neto & Eunice Paula Armando Cavane, 2020. "The State of the Art of Agricultural Research on Maize Crop in Mozambique," Journal of Agricultural Studies, Macrothink Institute, vol. 8(4), pages 523-539, December.
    8. Banerji, A. & Hamukwala, Priscilla & Manyong, Victor & Meenakshi, J. V. & Mungoma, Catherine & Tomlins, Keith & Zulu, Rodah, 2010. "Consumer acceptance of provitamin A orange maize in rural Zambia:," HarvestPlus working papers 4, International Food Policy Research Institute (IFPRI).
    9. Tschirley, David L. & Weber, Michael T., 1996. "Relato de Sucesso da Seguranca Alimentar em Mocambique," Food Security International Development Policy Syntheses 11431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. De Groote, Hugo & Tomlins, Keith & Haleegoah, Joyce & Awool, Manfred & Frimpong, Benedicta & Banerji, Abijit & Chowdury, Shyamal K. & Meenakshi, J.V., 2010. "Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96197, African Association of Agricultural Economists (AAAE).
    11. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
    12. World Bank, 2008. "Higher Fuel and Food Prices : Impacts and Responses for Mozambique," World Bank Publications - Reports 18909, The World Bank Group.
    13. Meenakshi, J.V. & Banerji, A. & Manyong, Victor & Tomlins, Keith & Mittal, Nitya & Hamukwala, Priscilla, 2012. "Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia," Journal of Health Economics, Elsevier, vol. 31(1), pages 62-71.

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