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Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

  • Tschirley, David L.
  • Santos, Ana Paula
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    During April and May, 1994, the questionnaire was completed with the person in each household who was responsible for food purchases. At this time, white maize availability was increasing due to the recent harvest, while yellow maize availability was beginning to decline after a long period of great oversupply and very low prices. The questionnaire included sections on family structure; supply sources of maize grain and meals; purchase behavior for maize grain, maize meals, and rice; two "price games" in which consumers were asked to make choices between products at differing prices; and a series of sections meant to quantify household income, including agricultural production and remittances. This brief paper presents some preliminary results from this survey. The report consists primarily of tables, with brief discussions of the implications of each.

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    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54697.

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    Date of creation: 1995
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    Handle: RePEc:ags:midiwp:54697
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    1. Anonymous, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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