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Changes in Per Capita Food Availability in West Africa: Implications for Agricultural Market Development

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  • Me-Nsope, Nathalie M.
  • Staatz, John M.

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  • Me-Nsope, Nathalie M. & Staatz, John M., 2015. "Changes in Per Capita Food Availability in West Africa: Implications for Agricultural Market Development," Food Security Collaborative Policy Briefs 212910, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcpb:212910
    DOI: 10.22004/ag.econ.212910
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    References listed on IDEAS

    as
    1. Smith, Lisa C. & Haddad, Lawrence James, 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
    2. Diagana, Bocar & Akindes, Francis & Savadogo, Kimseyinga & Reardon, Thomas & Staatz, John, 1999. "Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons," Food Policy, Elsevier, vol. 24(5), pages 465-478, October.
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    Cited by:

    1. Charlotte Fontan Sers & Mazhar Mughal, 2019. "From Maputo to Malabo: public agricultural spending and food security in Africa," Applied Economics, Taylor & Francis Journals, vol. 51(46), pages 5045-5062, October.
    2. Mancal, A. & Barros, G., 2018. "Determinants of West African international agricultural trade," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277203, International Association of Agricultural Economists.

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    Agricultural and Food Policy;

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