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Innovationsaktivität Im Molkereisektor: Eine Analyse Auf Basis Internationaler Patentanmeldungen

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  • Jantke, Corina
  • Sauer, Johannes

Abstract

Schon vor Ende der Milchquote haben deutsche und europäische Molkereien ihre Exportaktivitäten verstärkt. Bei weiterhin steigender Anlieferungsmenge in der EU und weltweit starken Wettbewerbern gilt es bestehende internationale Absatzmärkte zu sichern und weitere zu erschließen. In der Literatur wurde bereits mehrfach über den positiven Zusammenhang zwischen Innovationsaktivität und Exportleistung von Unternehmen insbesondere in Industrienationen berichtet. Sowohl Export als auch Innovationsaktivität werden durch Rahmenbedingungen, wie z. B. Standort/Nation und Branche/Produkt determiniert. Die Auswertung internationaler Patentanmeldungen – als Output-Indikator von Innovationstätigkeit – lässt Rückschlüsse auf die Exportfähigkeit eines nationalen Sektors zu.

Suggested Citation

  • Jantke, Corina & Sauer, Johannes, 2015. "Innovationsaktivität Im Molkereisektor: Eine Analyse Auf Basis Internationaler Patentanmeldungen," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209251, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi15:209251
    DOI: 10.22004/ag.econ.209251
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    References listed on IDEAS

    as
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    3. Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness; International Relations/Trade; Research and Development/Tech Change/Emerging Technologies;
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