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Quality related communication approaches for organic food

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  • Bodini, Antonella
  • Richter, T.
  • Felder, R.

Abstract

As food quality becomes more complex, consumer s are tending to reduce their involvement in the food purchase decision- making process. Consequently, prices are becoming more significant as they represent an easy choice criterion when consumer s have less information about the differences between the product and process quality inherent in food items (including environmental or social issues). The organic food sector provides high, complex food quality profiles and has therefore been seriously affected by this development. Consequently some SMEs in the food business sector are starting to emphasize certain quality factors, such as sustainable production and processing, as a means of communicating their added value to consumer s. Based on published scientific and unpublished literature, this paper provides an overview of the main instrument s and media of communication on food quality, illustrated by case studies. It also present s the results of a test by means of an information display matrix, conducted in order to analyse the consumer information and quality assessment behaviour involved in apple purchase in Switzerland. Keywords food quality, food indicators, means of communication, food miles, social standards, consumer behaviour.

Suggested Citation

  • Bodini, Antonella & Richter, T. & Felder, R., 2006. "Quality related communication approaches for organic food," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10077, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae98:10077
    DOI: 10.22004/ag.econ.10077
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    References listed on IDEAS

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    1. Luigi Mittone & Roberto Tamborini, 1991. "Scelte di consumo, qualit� incerta e razionalit� limitata," Department of Economics Working Papers 9103, Department of Economics, University of Trento, Italia.
    2. Alvensleben, Reimar von, 2000. "Zur Bedeutung von Emotionen bei der Bildung von Präferenzen für regionale Produkte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
    3. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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