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Zur Bedeutung von Emotionen bei der Bildung von Präferenzen für regionale Produkte

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  • Alvensleben, Reimar von

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Suggested Citation

  • Alvensleben, Reimar von, 2000. "Zur Bedeutung von Emotionen bei der Bildung von Präferenzen für regionale Produkte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
    • Handle: RePEc:ags:gjagec:302564
    DOI: 10.22004/ag.econ.302564
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    Citations

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    Cited by:

    1. Henseleit, Meike & Kubitzki, Sabine & Teuber, Ramona, 2007. "Determinants of Consumer Preferences for Regional Food," 105th Seminar, March 8-10, 2007, Bologna, Italy 7871, European Association of Agricultural Economists.
    2. Frenz, Karl, 2001. "Die Märkte für Eier und Geflügelfleisch," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(01), pages 1-9.
    3. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
    4. Bodini, Antonella & Richter, T. & Felder, R., 2006. "Quality related communication approaches for organic food," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10077, European Association of Agricultural Economists.
    5. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    6. Leitow, Detmar & Jader, Karolina, 2005. "Einstellungen und Kaufverhalten bei regionalen Lebensmitteln – Ergebnisse empirischer Untersuchungen in Deutschland und Polen," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    7. Schroeder, Carsten & Burchardi, Henrike & Thiele, Holger D., 2005. "Zahlungsbereitschaften für Frischmilch aus der Region: Ergebnisse einer Kontingenten Bewertung und einer experimentellen Untersuchung," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(05), pages 1-14.

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    Keywords

    Consumer/Household Economics; Marketing;

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