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Organic controls in Germany – is there a need to harmonize?

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  • Zorn, Alexander
  • Lippert, Christian
  • Dabbert, Stephan

Abstract

Organic food markets substantially rely on a reliable control system. To identify and isolate the effect of different factors potentially influencing the uniform implementation of organic controls, we apply a stepwise estimation of different logit models. Using control data of German farms from five important control bodies we identify, first, risk factors for non-compliance of farms, second, the impact of the control body as well as, third, the potential impact of governmental institutions which are in charge for the implementation of the control system. The results indicate a need for a more harmonized implementation of the German organic control system.

Suggested Citation

  • Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2014. "Organic controls in Germany – is there a need to harmonize?," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182837, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae14:182837
    DOI: 10.22004/ag.econ.182837
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    References listed on IDEAS

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    1. Gary S. Becker, 1974. "Crime and Punishment: An Economic Approach," NBER Chapters, in: Essays in the Economics of Crime and Punishment, pages 1-54, National Bureau of Economic Research, Inc.
    2. Danilo Gambelli & Francesco Solfanelli & Raffaele Zanoli, 2014. "Feasibility of risk-based inspections in organic farming: results from a probabilistic model," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 267-277, May.
    3. Christian Lippert & Alexander Zorn & Stephan Dabbert, 2014. "Econometric analysis of noncompliance with organic farming standards in Switzerland," Agricultural Economics, International Association of Agricultural Economists, vol. 45(3), pages 313-325, May.
    4. J. Scott Long & Jeremy Freese, 2006. "Regression Models for Categorical Dependent Variables using Stata, 2nd Edition," Stata Press books, StataCorp LP, edition 2, number long2, March.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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