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Characterisation And Technical Efficiency Of Portuguese Wine Farms

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  • Carvalho, Maria Leonor da Silva
  • Henriques, Pedro Damiao de Sousa
  • Costa, Fatima
  • Pereira, Rui

Abstract

This study aims to characterise the evolution of vineyard production, to measure the levels of technical efficiency, and to relate these with farmers and farms attributes. The sample used is composed of a panel of vineyard farms, for the period 2000-2005, belonging to Portuguese Alentejo region. The methodology used to estimate technical efficiency, was the stochastic production frontier. The results showed that there are room to improve the levels of technical efficiency in input use and that efficiency is variant with time. It was observed that technical efficiency increases with economic size and net farm income, as well as with family entrepreneurship.

Suggested Citation

  • Carvalho, Maria Leonor da Silva & Henriques, Pedro Damiao de Sousa & Costa, Fatima & Pereira, Rui, 2008. "Characterisation And Technical Efficiency Of Portuguese Wine Farms," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44130, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae08:44130
    DOI: 10.22004/ag.econ.44130
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    References listed on IDEAS

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    1. Aparicio, Juan & Borras, Fernando & Pastor, Jesus T. & Vidal, Fernando, 2013. "Accounting for slacks to measure and decompose revenue efficiency in the Spanish Designation of Origin wines with DEA," European Journal of Operational Research, Elsevier, vol. 231(2), pages 443-451.

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