Introduction of new food and drink products in the UK: is there a trend towards more sustainability?
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DOI: 10.22004/ag.econ.229273
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- Costa-Font, Montserrat & Revoredo-Giha, Cesar, 2016. "Introduction of new food and drink products in the UK: is there a trend towards more sustainability?," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236354, Agricultural Economics Society.
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Cited by:
- Lucas, Sterenn & Soler, Louis-Georges & Revoredo-Giha, Cesar, 2021.
"Trend analysis of sustainability claims: The European fisheries and aquaculture markets case,"
Food Policy, Elsevier, vol. 104(C).
- Sterenn Lucas & Louis-Georges Soler & Cesar Revoredo-Giha, 2021. "Trend analysis of sustainability claims: The European fisheries and aquaculture markets case [Analyse des tendances des allégations de durabilité : le cas des marchés européens de la pêche et de l'," Post-Print hal-03382627, HAL.
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More about this item
Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-01-29 (Agricultural Economics)
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