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Consumer Demand, Grades, Brands, and Margin Relationships

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  • Berck, Peter
  • Rausser, Gordon C.

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  • Berck, Peter & Rausser, Gordon C., 1980. "Consumer Demand, Grades, Brands, and Margin Relationships," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt9h2135j0, Department of Agricultural & Resource Economics, UC Berkeley.
    • Handle: RePEc:cdl:agrebk:qt9h2135j0
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    References listed on IDEAS

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    1. Michael Spence, 1976. "Product Selection, Fixed Costs, and Monopolistic Competition," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 43(2), pages 217-235.
    2. Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
    3. G. E. Brandow, 1962. "Demand for Factors and Supply of Output in a Perfectly Competitive Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 44(3), pages 895-899.
    4. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June.
    5. Richard Schmalensee, 1978. "Entry Deterrence in the Ready-to-Eat Breakfast Cereal Industry," Bell Journal of Economics, The RAND Corporation, vol. 9(2), pages 305-327, Autumn.
    6. William James Adams & Janet L. Yellen, 1976. "Commodity Bundling and the Burden of Monopoly," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 90(3), pages 475-498.
    7. Fisher, Franklin M, 1977. "On Donor Sovereignty and United Charities," American Economic Review, American Economic Association, vol. 67(4), pages 632-638, September.
    8. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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    Cited by:

    1. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.

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