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Exploring Regional Dynamics In Sub-Saharan African Agriculture

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  • Diao, Xinshen
  • Yanoma, Yukitsugu

Abstract

Identifying growth poles in the SSA region, strengthening linkages and generating mutual benefits across African countries is an important part of the strategy to promote agriculture-led growth at the Africa-wide scale. Using agricultural trade data, this study focuses on identifying major countries that play important roles in regional agricultural trade and commodities in which African countries have a comparative advantage and where there is potential for more trade within the region. There are 10 largest traders in the regions either as large agricultural exporters or importers and they seemingly have potential to become growth poles in Africa-wide growth led by promoting agricultural trade. However, at the present, intra-SSA trade only plays a marginal role and that official trade data often significantly underestimate the actual trade flows between countries. In order to avoid historical bias, we focus on the potential trade opportunities by investigating whether a group of commodities in which some countries have a comparative advantage matched with the group of commodities imported by other African countries. We find that foodstuffs are among the most dynamic products in regional agricultural trade, as value of the correlation between the staple good exports and imports is high and doubles over the two observation periods, up from 0.34 in the first period (1990-1995). Poor infrastructure and institutional barriers are among the major reasons constraining African countries to exploit their comparative advantage and strengthen their economic linkages. The model simulations show that opening the EU market is strongly in the common interest of African countries. Reducing African countries own trade barriers, both in agriculture and non-agriculture, can significantly increase intra-regional agricultural trade. However, the benefit of the globalization and agricultural trade liberalization to the African countries would be limited by poor market access conditions such as transportation and other infrastructure. Because of these, many African agricultural commodities can hardly reach domestic and regional markets, or be exported to the world. Without improving the efficiency of these nonagricultural sectors that provide critical inputs or services to agricultural production and trade, it is virtually impossible for the countries of SSA to increase their competitiveness in international markets.

Suggested Citation

  • Diao, Xinshen & Yanoma, Yukitsugu, 2003. "Exploring Regional Dynamics In Sub-Saharan African Agriculture," DSGD Discussion Papers 16173, CGIAR, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:ags:dsgddp:16173
    DOI: 10.22004/ag.econ.16173
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    References listed on IDEAS

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    5. Diao, Xinshen & Dorosh, Paul A. & Rahman, Shaikh Mahfuzur, 2003. "Market opportunities for African agriculture: an examination of demand-side constraints on agricultural growth," DSGD discussion papers 1, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Nin Pratt, Alejandro & Diao, Xinshen, 2006. "Exploring growth linkages and market opportunities for agriculture in Southern Africa," DSGD Discussion Papers 55411, CGIAR, International Food Policy Research Institute (IFPRI).
    2. Resnick, Danielle, 2004. "Smallholder African Agriculture: Progress And Problems In Confronting Hunger And Poverty," DSGD Discussion Papers 60178, CGIAR, International Food Policy Research Institute (IFPRI).
    3. Johnson, Michael E. & Resnick, Danielle & Bolwig, Simon & Chamberlin, Jordan & You, Liangzhi & Wood, Stanley & Hazell, Peter B. R., 2004. "Strategic analysis and knowledge support systems for rural development strategies in Sub-Saharan Africa," DSGD discussion papers 14, International Food Policy Research Institute (IFPRI).
    4. Abdulai, Awudu & Diao, Xinshen & Johnson, Michael, 2005. "Achieving Regional Growth Dynamics in African Agriculture," DSGD Discussion Papers 58371, CGIAR, International Food Policy Research Institute (IFPRI).

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