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Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries

Author

Listed:
  • Ivo Zdráhal

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

  • Nahanga Verter

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

  • Barbora Daňková

    (Department of Regional and Business Economics, Faculty of Regional Development and International Studies, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

  • Jan Kuchtík

    (Department of Animal Breeding, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

Abstract

Intra-ECOWAS trade and food evxports have been debated and given attention in recent years. The paper uses an analytical tool, called 'products mapping' following some methods, such as trade balance index, Balassa index and Lafay index to analyse comparative advantages in all 46 food items (SITC 0 + 1 + 22 + 4) in trade between Nigeria and ECOWAS as well as the world. The findings suggest that Nigeria has performed better in trading with other ECOWAS countries than in trading with the overall world market. For Nigeria and the world, the findings reveal that the country's comparative advantages reduced from 12 out of 46 (12/46) in 1995 to 8/46 food products in 2017. The notable products that reveal comparative advantages and positive TBI are cocoa (SITC 072), crustaceans (SITC 036), fruits and nuts (SITC 057); and oil seeds and oleaginous fruits (SITC 222).Contrary to Nigeria's trade with the world, the results suggest that the country's comparative advantages in trading with ECOWAS countries rose from 19/46 in 1995 to 26/46 food products in 2017. The notable products that show comparative advantages and positive TBI are tobacco, edible products, maize and wheat. Inversely, food products with comparative disadvantage and adverse TBI, slightly reduced from 18/46 in 1995 to 17/46 in 2017. The findings further suggest that the structure of Nigeria's food trade with ECOWAS has started involving and improving, albeit at a slow pace. There is an urgent need to stimulate domestic food production and food processing industries for domestic consumption and exports. Regional and national agricultural policies should be dramatically implemented for self-sufficiency and more comparative advantages and the number of positive TBI to be ensured and sustained.

Suggested Citation

  • Ivo Zdráhal & Nahanga Verter & Barbora Daňková & Jan Kuchtík, 2019. "Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 67(5), pages 1379-1392.
    • Handle: RePEc:mup:actaun:actaun_2019067051379
    DOI: 10.11118/actaun201967051379
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    References listed on IDEAS

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    1. Nazir Muhammad Abdullahi & Olufemi Adewale Aluko & Xuexi Huo, 2021. "Determinants, efficiency and potential of agri-food exports from Nigeria to the EU: Evidence from the stochastic frontier gravity model," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(8), pages 337-349.

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