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Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes

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  • Brodt, Sonja
  • Klonsky, Karen
  • Thrupp, L. Ann

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  • Brodt, Sonja & Klonsky, Karen & Thrupp, L. Ann, 2009. "Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes," Information Series 251906, University of California, Davis, Giannini Foundation.
    • Handle: RePEc:ags:dgiais:251906
    DOI: 10.22004/ag.econ.251906
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    References listed on IDEAS

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    1. Rachael E. Goodhue & Dale M. Heien & Hyunok Lee & Daniel A. Sumner, 2003. "Contracts and Quality in the California Winegrape Industry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 23(3_4), pages 267-282, December.
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