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Changes in the Japanese seafood market

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  • Kingston, Anthony
  • Battaglene, Tony
  • Smith, Perry
  • Beare, Stephen

Abstract

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Suggested Citation

  • Kingston, Anthony & Battaglene, Tony & Smith, Perry & Beare, Stephen, 1991. "Changes in the Japanese seafood market," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316169, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    • Handle: RePEc:ags:abares:316169
    DOI: 10.22004/ag.econ.316169
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    File URL: https://ageconsearch.umn.edu/record/316169/files/DP91.3.pdf
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    References listed on IDEAS

    as
    1. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    2. Chalfant, James A, 1987. "A Globally Flexible, Almost Ideal Demand System," Journal of Business & Economic Statistics, American Statistical Association, vol. 5(2), pages 233-242, April.
    3. Dyck, John H., 1988. "Demand For Meats In Japan: A Review And An Update Of Elasticity Estimates," Staff Reports 278048, United States Department of Agriculture, Economic Research Service.
    4. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-515, August.
    5. Teal, Francis & Dickson, Andrew & Porter, Darrell & Whiteford, Diane, 1987. "Japanese beef policies: implications for trade, prices and market shares," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316182, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    6. Richard Green & Julian M. Alston, 1990. "Elasticities in AIDS Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(2), pages 442-445.
    7. Bartley, Scott & Ball, Katrina & Weeks, Peter, 1988. "Household Meat Consumption in Sydney and Melbourne," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316163, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    8. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Salayo, Nerissa D., 2000. "Shrimp Price and Quality Changes in the Asia Pacific: Implications for the Philippines," Discussion Papers DP 2000-11, Philippine Institute for Development Studies.

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