Is the Second-Cheapest Wine a Rip-Off? Economics vs. Psychology in Product-Line Pricing
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DOI: 10.22004/ag.econ.321852
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References listed on IDEAS
- Simonson, Itamar, 1989. "Choice Based on Reasons: The Case of Attraction and Compromise Effects," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 16(2), pages 158-174, September.
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"Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings,"
Journal of Wine Economics, Cambridge University Press, vol. 3(1), pages 1-9, April.
- Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob, 2008. "Do More Expensive Wines Taste Better? Evidence From A Large Sample Of Blind Tastings," Working Papers 37328, American Association of Wine Economists.
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Cited by:
- de Meza, David & Pathania, Vikram, 2021.
"Is the second-cheapest wine a rip-off?,"
Economics Letters, Elsevier, vol. 205(C).
- De Meza, David & Pathania, Vikram S., 2021. "Is the second-cheapest wine a rip-off?," LSE Research Online Documents on Economics 110874, London School of Economics and Political Science, LSE Library.
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Keywords
Demand and Price Analysis; Consumer/Household Economics;Statistics
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