Nutrient Demand Elasticities with Noisy Measures of Household Resources
Many studies suggest that changes in household economic resources (incomes and expenditure) have little effect on nutrient intakes and child malnutrition in developing countries. This paper examines the impact that errors-in-variables have on inferences about the importance of household incomes to the calorie and protein demands of households. Results are based on a new household survey from Papua New Guinea, with repeated observations on households during the year. These repeated observations allow regression estimates to be corrected for the differing reliabilities of the explanatory variables.
|Date of creation:||Jan 1999|
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- Subramanian, S. & Deaton, A., 1994.
"The Demand for Food and Calories,"
175, Princeton, Woodrow Wilson School - Development Studies.
- Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
- Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
- Behrman, Jere R. & Wolfe, Barbara L., 1984. "More evidence on nutrition demand : Income seems overrated and women's schooling underemphasized," Journal of Development Economics, Elsevier, vol. 14(1), pages 105-128.
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