Firm-Level Hedonic Analyses Of U.S. Produced Surimi: Implications For Processors And Resource Managers
Fish surimi is an intermediate product. Using primary data from several U.S. and Japanese companies, hedonic analyses revealed the relative importance of species(pollock, whiting), grade, production date, production location (onshore, at-sea), and surimi quality characteristics. Results were used to estimate price effects from altering resource management.
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- Bowman Kenneth R. & Don E. Ethridge, 1992. "Characteristic Supplies and Demands in a Hedonic Framework: U.S. Market for Cotton Fiber Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(4), pages 991-1002.
- Davis, George C., 1993. "Consumer'S Specie Knowledge And The Values Of Natural Christmas Tree Characteristics," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(01), July.
- Jordan, Jeffrey L. & Shewfelt, R.L. & Prussia, Stanley E. & Hurst, W.C., 1985. "Estimating Implicit Marginal Prices Of Quality Characteristics Of Tomatoes," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 17(02), December.
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