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Firm-Level Hedonic Analyses Of U.S. Produced Surimi: Implications For Processors And Resource Managers

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  • Larkin, Sherry L.
  • Sylvia, Gilbert

Abstract

Fish surimi is an intermediate product. Using primary data from several U.S. and Japanese companies, hedonic analyses revealed the relative importance of species(pollock, whiting), grade, production date, production location (onshore, at-sea), and surimi quality characteristics. Results were used to estimate price effects from altering resource management.

Suggested Citation

  • Larkin, Sherry L. & Sylvia, Gilbert, 1998. "Firm-Level Hedonic Analyses Of U.S. Produced Surimi: Implications For Processors And Resource Managers," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20916, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20916
    DOI: 10.22004/ag.econ.20916
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    References listed on IDEAS

    as
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    Cited by:

    1. Min-Yang Lee, 2014. "Hedonic Pricing of Atlantic Cod: Effects of Size, Freshness, and Gear," Marine Resource Economics, University of Chicago Press, vol. 29(3), pages 259-277.
    2. Sherry Larkin & Gil Sylvia, 2004. "Generating Enhanced Fishery Rents by Internalizing Product Quality Characteristics," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 28(1), pages 101-122, May.

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