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The water productivity of internationally traded agricultural products

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  • Cheptea, Angela
  • Laroche-Dupraz, Cathie

Abstract

The water productivity of internationally traded agricultural products.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Cheptea, Angela & Laroche-Dupraz, Cathie, 2018. "The water productivity of internationally traded agricultural products," 2018 Annual Meeting, August 5-7, Washington, D.C. 274386, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274386
    DOI: 10.22004/ag.econ.274386
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    References listed on IDEAS

    as
    1. Peter Debaere, 2014. "The Global Economics of Water: Is Water a Source of Comparative Advantage?," American Economic Journal: Applied Economics, American Economic Association, vol. 6(2), pages 32-48, April.
    2. Marta Antonelli & Martina Sartori, 2014. "Unfolding the Potential of the Virtual Water Concept. What is still under debate?," IEFE Working Papers 74, IEFE, Center for Research on Energy and Environmental Economics and Policy, Universita' Bocconi, Milano, Italy.
    3. Michael Gilmont, 2015. "Water resource decoupling in the MENA through food trade as a mechanism for circumventing national water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1113-1131, December.
    4. Mohamad Afkhami & Thomas Bassetti & Hamed Ghoddusi & Filippo Pavesi, 2018. "Virtual Water Trade: The Implications of Capital Scarcity," Working Papers 03/2018, University of Verona, Department of Economics.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Productivity Analysis and Emerging Technologies; International Trade; Resource and Environmental Policy Analysis;
    All these keywords.

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