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Household expenditures on food and beverages by retail outlets in the United States

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  • Lee, Keehyun
  • Capps, Oral

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  • Lee, Keehyun & Capps, Oral, 2018. "Household expenditures on food and beverages by retail outlets in the United States," 2018 Annual Meeting, August 5-7, Washington, D.C. 274149, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274149
    DOI: 10.22004/ag.econ.274149
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    References listed on IDEAS

    as
    1. J. Scott Shonkwiler & Steven T. Yen, 1999. "Two-Step Estimation of a Censored System of Equations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 972-982.
    2. Diansheng Dong & Christopher G. Davis & Hayden Stewart, 2015. "The quantity and variety of households’ meat purchases: A censored demand system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 99-112, January.
    3. Steven Yen & Kamhon Kan & Shew-Jiuan Su, 2002. "Household demand for fats and oils: two-step estimation of a censored demand system," Applied Economics, Taylor & Francis Journals, vol. 34(14), pages 1799-1806.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Demand and Price Analysis; Food and Agricultural Marketing; Household and Labor Economics;
    All these keywords.

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