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An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea


  • Kwon, Jisoo
  • Kim, Hyeon-Woong
  • Yoo, Do-il


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  • Kwon, Jisoo & Kim, Hyeon-Woong & Yoo, Do-il, 2017. "An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258222, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:258222
    DOI: 10.22004/ag.econ.258222

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    1. repec:bla:inecol:v:9:y:2005:i:1-2:p:99-114 is not listed on IDEAS
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    Land Economics/Use; Demand and Price Analysis; Agricultural and Food Policy;

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