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An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea

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  • Kwon, Jisoo
  • Kim, Hyeon-Woong
  • Yoo, Do-il

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Suggested Citation

  • Kwon, Jisoo & Kim, Hyeon-Woong & Yoo, Do-il, 2017. "An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258222, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258222
    DOI: 10.22004/ag.econ.258222
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    References listed on IDEAS

    as
    1. Faye Duchin, 2005. "Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 99-114, January.
    2. Seok, Jun Ho & Saghaian, Sayed H., 2016. "Does Service Trade Liberalization Benefit Agriculture and Food Industry?," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229705, Southern Agricultural Economics Association.
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    Keywords

    Land Economics/Use; Demand and Price Analysis; Agricultural and Food Policy;
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