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Do Firms “Misrepresent” Nutrients Based on Label Rounding Rules?

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  • Wright, Melissa A
  • Beatty, Timothy K.M.
  • Chouinard, Hayley H.

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Suggested Citation

  • Wright, Melissa A & Beatty, Timothy K.M. & Chouinard, Hayley H., 2015. "Do Firms “Misrepresent” Nutrients Based on Label Rounding Rules?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205817, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea15:205817
    DOI: 10.22004/ag.econ.205817
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    References listed on IDEAS

    as
    1. W. M. Gorman, 1980. "A Possible Procedure for Analysing Quality Differentials in the Egg Market," Review of Economic Studies, Oxford University Press, vol. 47(5), pages 843-856.
    2. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
    3. Jayachandran N. Variyam, 2008. "Do nutrition labels improve dietary outcomes?," Health Economics, John Wiley & Sons, Ltd., vol. 17(6), pages 695-708, June.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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