Determinants Of Price Elasticities For Store Brands And National Brands Of Cheese
A two-stage modeling process is developed to estimate factors that determine price sensitivities for store and national brands of cheese. Results show that several factors affect price sensitivities. AIDS and LA/AIDS models are used in the analyses and meta-regression results show no difference in own-price elasticities for these two models.
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- Giancarlo Moschini, 1995.
"Units of Measurement and the Stone Index in Demand System Estimation,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
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- Maynard, Leigh J. & Liu, Deyu, 1999. "Fragility In Dairy Product Demand Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21679, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Pollak, Robert A & Wales, Terence J, 1978. "Estimation of Complete Demand Systems from Household Budget Data: The Linear and Quadratic Expenditure Systems," American Economic Review, American Economic Association, vol. 68(3), pages 348-359, June.
- Maynard, Leigh J., 2000. "Sources Of Irreversible Consumer Demand In U.S. Dairy Products," 2000 Annual meeting, July 30-August 2, Tampa, FL 21876, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). Full references (including those not matched with items on IDEAS)
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