Evidence And Implications Of Non-Tradability Of Food Staples In Tanzania 1983-1998
Economic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the country. This is demonstrated and implications assessed for the constraints imposed on macroeconomic-led adjustment strategies
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- Lamb, Russell L., 2000. "Food crops, exports, and the short-run policy response of agriculture in Africa," Agricultural Economics, Blackwell, vol. 22(3), pages 271-298, April.
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- Lamb, Russell L., 2000. "Food crops, exports, and the short-run policy response of agriculture in Africa," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(3), April.
- Delgado, Christopher L, 1992. "Why Domestic Food Prices Matter to Growth Strategy in Semi-open West African Agriculture," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 1(3), pages 446-71, November.
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