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The Economics Of Organic Farming In The U.S.: The Case Of Tomato Production

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  • Jans, Sharon
  • Fernandez-Cornejo, Jorge

Abstract

This paper presents an econometric estimate of the effect of adopting organic tomatoes on yields, revenues, and farm profits. The model accounts for self-selection, simultaneity, and is theoretically consistent. Data are obtained from USDA=s 1998 survey, which for the first time provides data on organic and conventional operations growing tomatoes.

Suggested Citation

  • Jans, Sharon & Fernandez-Cornejo, Jorge, 2001. "The Economics Of Organic Farming In The U.S.: The Case Of Tomato Production," 2001 Annual meeting, August 5-8, Chicago, IL 20618, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea01:20618
    DOI: 10.22004/ag.econ.20618
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    References listed on IDEAS

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    1. Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63, January.
    2. James J. Heckman, 1976. "The Common Structure of Statistical Models of Truncation, Sample Selection and Limited Dependent Variables and a Simple Estimator for Such Models," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 5, number 4, pages 475-492, National Bureau of Economic Research, Inc.
    3. Dunn, Julie Anton, 1995. "Organic Foods Find Opportunity in the Natural Food Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(3), September.
    4. Fernandez-Cornejo, Jorge & Beach, E. Douglas & Huang, Wen-Yuan, 1994. "The Adoption of IPM Techniques By Vegetable Growers in Florida, Michigan and Texas," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(1), pages 158-172, July.
    5. Welsh, Rick, 1999. "The Economics of Organic Grain and Soybean Production in the Midwestern United States," Policy Studies Program Reports, Henry A. Wallace Institute for Alternative Agriculture, number 134120, March.
    6. Michael R. Rahm & Wallace E. Huffman, 1984. "The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(4), pages 405-413.
    7. Diewert, Walter E & Wales, Terence J, 1987. "Flexible Functional Forms and Global Curvature Conditions," Econometrica, Econometric Society, vol. 55(1), pages 43-68, January.
    8. Thomas M. Burrows, 1983. "Pesticide Demand and Integrated Pest Management: A Limited Dependent Variable Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 806-810.
    9. Fernandez-Cornejo, Jorge, 1998. "Environmental and economic consequences of technology adoption: IPM in viticulture," Agricultural Economics, Blackwell, vol. 18(2), pages 145-155, March.
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    Cited by:

    1. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.

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