The Economics of Organic Grain and Soybean Production in the Midwestern United States
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References listed on IDEAS
- Ervin, David E. & Smith, Katherine R., 1996. "What it takes to "Get to Yes" for Whole Farm Planning Policy," Policy Studies Program Reports, Henry A. Wallace Institute for Alternative Agriculture, number 134114.
- Hexem, Roger W. & Trerise, Sharon M. & West, Sally F. & Robillard, Paul D., 1979. "Views of Soil and Water Conservation District Directors Regarding Development and Implementation of Farm Conservation Plans and Implications for Water Quality Management Planning in New York State," Research Bulletins 181177, Cornell University, Department of Applied Economics and Management.
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- Lohr, Luanne, 2002. "Benefits of U.S. organic agriculture," MPRA Paper 24327, University Library of Munich, Germany.
- Crosson, Pierre & Anderson, Jock, 2002. "Technologies for Meeting Future Global Demands for Food," Discussion Papers dp-02-02-, Resources For the Future.
- Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
- Amita Shah & Puttaswamaiah S & Ian Manns, 2009. "Promoting Sustainable Agriculture: Experiences from India and Canada," Working Papers id:1922, eSocialSciences.
- repec:eee:agisys:v:157:y:2017:i:c:p:118-128 is not listed on IDEAS
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KeywordsCrop Production/Industries; Production Economics;
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