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Influences of Agricultural Technology on the Size and Importance of Food Price Variability

In: The Economics of Food Price Volatility

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  • Julian M. Alston
  • William J. Martin
  • Philip G. Pardey

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  • Julian M. Alston & William J. Martin & Philip G. Pardey, 2014. "Influences of Agricultural Technology on the Size and Importance of Food Price Variability," NBER Chapters, in: The Economics of Food Price Volatility, pages 13-54, National Bureau of Economic Research, Inc.
    • Handle: RePEc:nbr:nberch:12804
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    1. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    2. Will Martin & Kym Anderson, 2012. "Export Restrictions and Price Insulation During Commodity Price Booms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 422-427.
    3. Minot, Nicholas, 2011. "Transmission of world food price changes to markets in Sub-Saharan Africa:," IFPRI discussion papers 1059, International Food Policy Research Institute (IFPRI).
    4. Olmstead, Alan L. & Rhode, Paul W., 2002. "The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800–1940," The Journal of Economic History, Cambridge University Press, vol. 62(4), pages 929-966, December.
    5. Pandey, Sushil & Byerlee, Derek R. & Dawe, David & Dobermann, Achim & Mohanty, Samarendu & Rozelle, (ed.), 2010. "Rice in the Global Economy: Strategic Research and Policy Issues for Food Security," IRRI Books, International Rice Research Institute (IRRI), number 164488.
    6. Ivanic, Maros & Martin, Will & Zaman, Hassan, 2012. "Estimating the Short-Run Poverty Impacts of the 2010–11 Surge in Food Prices," World Development, Elsevier, vol. 40(11), pages 2302-2317.
    7. Gaurav Datt & Martin Ravallion, 1998. "Farm productivity and rural poverty in India," Journal of Development Studies, Taylor & Francis Journals, vol. 34(4), pages 62-85.
    8. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    9. World Bank & International Monetary Fund, 2012. "Global Monitoring Report 2012 : Food Prices, Nutrition, and the Millennium Development Goals," World Bank Publications - Books, The World Bank Group, number 6017.
    10. Keith O. Fuglie, 2008. "Is a slowdown in agricultural productivity growth contributing to the rise in commodity prices?," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 431-441, November.
    11. Terrance M. Hurley & Paul D. Mitchell & Marlin E. Rice, 2004. "Risk and the Value of Bt Corn," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(2), pages 345-358.
    12. A. J. Singh & D. Byerlee, 1990. "Relative Variability In Wheat Yields Across Countries And Over Time," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(1), pages 21-32, January.
    13. Olmstead,Alan L. & Rhode,Paul W., 2008. "Creating Abundance," Cambridge Books, Cambridge University Press, number 9780521857116.
    14. Mellor, John W & Johnston, Bruce F, 1984. "The World Food Equation: Interrelations among Development, Employment, and Food Consumption," Journal of Economic Literature, American Economic Association, vol. 22(2), pages 531-574, June.
    15. Pardey, Philip G. & Alston, Julian M. & Ruttan, Vernon W., 2010. "The Economics of Innovation and Technical Change in Agriculture," Handbook of the Economics of Innovation, in: Bronwyn H. Hall & Nathan Rosenberg (ed.), Handbook of the Economics of Innovation, edition 1, volume 2, chapter 0, pages 939-984, Elsevier.
    16. Fuglie, Keith, 2013. "U.S. Agricultural Productivity," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152336, International Agricultural Trade Research Consortium.
    17. World Bank, 2012. "World Development Report 2012 [Rapport sur le développement dans le monde 2012]," World Bank Publications - Books, The World Bank Group, number 4391.
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    Cited by:

    1. Alston, Julian M. & Pardey, Philip G., 2014. "Agricultural R&D, Food Prices, Poverty and Malnutrition Redux," Staff Papers 162413, University of Minnesota, Department of Applied Economics.

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