IDEAS home Printed from https://ideas.repec.org/h/fpr/ifpric/9780896292833_02.html

Teff and its role in the agricultural and food economy

In: The economics of teff: Exploring Ethiopia’s biggest cash crop

Author

Listed:
  • Hassen, Ibrahim Worku
  • Regassa, Mekdim Dereje
  • Berhane, Guush
  • Minten, Bart
  • Taffesse, Alemayehu Seyoum

Abstract

The chapter first discusses the role of teff on the production side. Ethiopia is an extremely diverse country, with large variation in ecosystems and agricultural potential, ranging from pastoralist areas to moisture-reliable lowlands and highlands as well as drought-prone highlands and lowlands (Chamberlin and Schmidt 2012). Moreover, there is large variation in population density and access to markets. These factors contribute to a diversified agricultural economy with spatial specialization of agricultural activities and very diverse livelihood strategies. Next, the chapter analyzes teff consumption. Data are analyzed from national consumption surveys over a 15-year period to illustrate the extent to which transformation in consumption patterns is occurring (for an overview of patterns in nutritional transition in developing countries overall, see Popkin [2003]) and what exactly the role is of teff in Ethiopia’s changing food economy. To better understand that transformation, the link between food demand and income levels in particular is examined later in the chapter. This might give an indication of the trend in food consumption patterns, especially within a country where urbanization is encouraged and mid-income status is set as a goal by the year 2025 in several policy documents.

Suggested Citation

  • Hassen, Ibrahim Worku & Regassa, Mekdim Dereje & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2018. "Teff and its role in the agricultural and food economy," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 2, pages 11-38, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896292833_02
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/10568/145852
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
    2. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
    3. Kennedy, Eileen & Reardon, Thomas, 1994. "Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time," Food Policy, Elsevier, vol. 19(1), pages 45-56, February.
    4. Dorosh, Paul A. & Rashid, Shahidur, 2012. "Introduction [in Ethiopian Agriculture]," IFPRI book chapters, in: Food and agriculture in Ethiopia: Progress and policy challenges, chapter 1, International Food Policy Research Institute (IFPRI).
    5. Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
    6. Bouis, Howarth E., 1994. "The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?," Journal of Development Economics, Elsevier, vol. 44(1), pages 199-226, June.
    7. Stifel, David & Woldehanna, Tassew, 2014. "Utility-consistent poverty in Ethiopia, 2000-11: Welfare improvements in a changing economic landscape," WIDER Working Paper Series 125, World Institute for Development Economic Research (UNU-WIDER).
    8. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    9. Tafere, Kibrom & Taffesse, Alemayehu Seyoum & Tamru, Seneshaw & Tefera, Nigussie & Paulos, Zelekawork, 2011. "Food demand elasticities in Ethiopia," ESSP research notes 9, International Food Policy Research Institute (IFPRI).
    10. Courbois, Claude & Delgado, Christopher L. & Ehui, Simeon K. & Rosegrant, Mark W. & Steinfeld, Henning, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    11. Berhane, Guush & McBride, Linden & Hirfrfot, Kibrom Tafere & Tamru, Seneshaw, 2012. "Patterns in foodgrain consumption and calorie intake," IFPRI book chapters, in: Food and agriculture in Ethiopia: Progress and policy challenges, chapter 7, International Food Policy Research Institute (IFPRI).
    12. repec:fpr:ifprib:9780812245295 is not listed on IDEAS
    13. repec:bla:devpol:v:21:y:2003:i:5-6:p:581-597 is not listed on IDEAS
    14. Chamberlin, Jordan & Schmidt, Emily, 2012. "Ethiopian Agriculture: A dynamic geographic perspective," IFPRI book chapters, in: Food and agriculture in Ethiopia: Progress and policy challenges, chapter 2, International Food Policy Research Institute (IFPRI).
    15. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude B., 1999. "Livestock to 2020: The Next Food Revolution," Food, Agriculture and the Environment Discussion Papers 42276, CGIAR, International Food Policy Research Institute (IFPRI).
    16. Reardon, Thomas & Timmer, C. Peter, 2007. "Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 55, pages 2807-2855, Elsevier.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bachewe, Fantu N. & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu S., 2018. "Agricultural Transformation in Africa? Assessing the Evidence in Ethiopia," World Development, Elsevier, vol. 105(C), pages 286-298.
    2. Yanghao Wang & Metin Çakır, 2021. "Welfare impacts of increasing teff prices on Ethiopian consumers," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 195-213, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    2. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    3. Minten, Bart & Stifel, David & Tamru, Seneshaw, 2018. "Structural transformation of teff markets," IFPRI book chapters, in: The economics of teff: Exploring Ethiopia’s biggest cash crop, chapter 12, pages 301-325, International Food Policy Research Institute (IFPRI).
    4. P. J. Dawson & A. I. Sanjuan, 2011. "Calorie consumption and income: panel cointegration and causality evidence in developing countries," Applied Economics Letters, Taylor & Francis Journals, vol. 18(15), pages 1455-1461.
    5. Samuel Perlo‐Freeman & Don J. Webber, 2009. "Basic Needs, Government Debt and Economic Growth," The World Economy, Wiley Blackwell, vol. 32(6), pages 965-994, June.
    6. Xin Meng & Xiaodong Gong & Youjuan Wang, 2009. "Impact of Income Growth and Economic Reform on Nutrition Availability in Urban China: 1986-2000," Economic Development and Cultural Change, University of Chicago Press, vol. 57(2), pages 261-295, January.
    7. Jorge Valero-Gil & Magali Valero, 2013. "Nutritional Intake and Poverty in Mexico: 1984--2010," Journal of Development Studies, Taylor & Francis Journals, vol. 49(10), pages 1375-1396, October.
    8. Raphael Babatunde & Adedeji Adejobi & Segun Fakayode, 2010. "Income and Calorie Intake among Farming Households in Rural Nigeria: Results of Parametric and Nonparametric Analysis," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 2(2), pages 135-135, May.
    9. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
    10. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
    11. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    12. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    13. Behrman, Jere R. & Hoddinott, John, 2001. "An Evaluation Of The Impact Of Progresa On Pre-School Child Height," FCND Discussion Papers 16387, CGIAR, International Food Policy Research Institute (IFPRI).
    14. Behrman, Jere R. & Foster, Andrew D. & Rosenzweig, Mark R., 1997. "The dynamics of agricultural production and the calorie-income relationship: Evidence from Pakistan," Journal of Econometrics, Elsevier, vol. 77(1), pages 187-207, March.
    15. Abdulai, Awudu & Aubert, Dominique, 2002. "Does Income Really Matter? Nonparametric and Parametric Estimates of the Demand for Calories in Tanzania," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24863, European Association of Agricultural Economists.
    16. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
    17. P. J. Dawson, 1997. "The demand for calories in developing countries," Oxford Development Studies, Taylor & Francis Journals, vol. 25(3), pages 361-369.
    18. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
    19. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
    20. Skoufias, Emmanuel, 2002. "The sensitivity of calorie-income demand elasticity to price changes: evidence from Indonesia," FCND discussion papers 141, International Food Policy Research Institute (IFPRI).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fpr:ifpric:9780896292833_02. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/ifprius.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.