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A South African Perspective On Home Gardens: Promoting Sustainability And Resilience Post Covid-19

Author

Listed:
  • Delia Oosthuizen

    (Vaal University of Technology, Faculty of Human Sciences, Department of Tourism and Integrated Communication. Private Bag X021, Vanderbijlpark, Gauteng, 1911)

  • Kuda Marumo-Ngwenya

    (Vaal University of Technology, Faculty of Human Sciences, Department of Tourism and Integrated Communication. Private Bag X021, Vanderbijlpark, Gauteng, 1911)

  • Jeanette Emmerentia Kearney

    (Vaal University of Technology, Faculty of Human Sciences, Department of Tourism and Integrated Communication. Private Bag X021, Vanderbijlpark, Gauteng, 1911)

Abstract

Home gardens are recognised globally and can address the challenges of food insecurity and malnutrition. However, climate change, infertile soil, reduction in freshwater supply and increasing demand for food, coupled with crisis pandemics, put further strain on food systems and society. The authors focused on a desktop review to understand the principles of home gardens and consolidate the suggestions provided in the literature to determine possible strategies for resilience and continuation of home gardens post-COVID-19 to ensure sustainability within rural households and communities within South Africa. Besides enhancing the food supply within each household, home gardens can improve family health, women empowerment, and possible individual economic benefits by selling excess food, which, in the bigger scope, contributes to the self-efficiency and sustainability of households and communities. The global pandemic has reinforced the strain on the societal issues within South Africa, namely unemployment, food supply and hunger. Recommendations from the literature reveal practical approaches towards educational material to better transfer skills amongst generations, provide better-quality seeds and promote the growth of nutrient-dense foods, such as indigenous foods.

Suggested Citation

  • Delia Oosthuizen & Kuda Marumo-Ngwenya & Jeanette Emmerentia Kearney, 2023. "A South African Perspective On Home Gardens: Promoting Sustainability And Resilience Post Covid-19," Malaysian Journal of Sustainable Agriculture (MJSA), Zibeline International Publishing, vol. 7(2), pages 113-118, December.
    • Handle: RePEc:zib:zbmjsa:v:7:y:2023:i:2:p:113-118
    DOI: 10.26480/mjsa.02.2023.113.118
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    References listed on IDEAS

    as
    1. Bahta Yonas Tesfamariam & Enoch Owusu-Sekyere & Donkor Emmanuel & Tlalang Boipelo Elizabeth, 2018. "The impact of the homestead food garden programme on food security in South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 95-110, February.
    2. Julie H. Dean & Danielle F. Shanahan & Robert Bush & Kevin J. Gaston & Brenda B. Lin & Elizabeth Barber & Lara Franco & Richard A. Fuller, 2018. "Is Nature Relatedness Associated with Better Mental and Physical Health?," IJERPH, MDPI, vol. 15(7), pages 1-18, June.
    3. Andy Sumner & Christopher Hoy & Eduardo Ortiz-Juarez, 2020. "Estimates of the impact of COVID-19 on global poverty," WIDER Working Paper Series wp-2020-43, World Institute for Development Economic Research (UNU-WIDER).
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    5. Rahman, F.M.M & Mortuza, M.G.G & Rahman, M.T & Rokonuzzaman3, M., 2008. "Food security through homestead vegetable production in the smallholder agricultural improvement project (SAIP) area," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 6.
    6. Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James, 2021. "Impact of home garden interventions in East Africa: Results of three randomized controlled trials," Food Policy, Elsevier, vol. 104(C).
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