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Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?

Author

Listed:
  • Gordon M. Hickey

    (McGill University)

  • Nigel Unwin

    (University of Cambridge
    University of Exeter Medical School
    University of the West Indies)

Abstract

The impacts of the COVID-19 pandemic on food and nutrition insecurity are likely to be significant for Small Island Developing States due to their high dependence on foreign tourism, reliance on imported foods and underdeveloped local food production systems. SIDS are already experiencing high rates of nutrition-related death and disability, including double and triple burdens of malnutrition due to unhealthy diets. We consider the potential role for improved local food production to offset the severity of food system shocks in SIDS and identify the need for localized approaches to embrace systems thinking in order to facilitate communication, coordination and build resilience.

Suggested Citation

  • Gordon M. Hickey & Nigel Unwin, 2020. "Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 831-835, August.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01066-3
    DOI: 10.1007/s12571-020-01066-3
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    References listed on IDEAS

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    1. Lowitt, Kristen & Hickey, Gordon M. & Ganpat, Wayne & Phillip, Leroy, 2015. "Linking Communities of Practice with Value Chain Development in Smallholder Farming Systems," World Development, Elsevier, vol. 74(C), pages 363-373.
    2. Miguel Altieri & Nelso Companioni & Kristina Cañizares & Catherine Murphy & Peter Rosset & Martin Bourque & Clara Nicholls, 1999. "The greening of the “barrios”: Urban agriculture for food security in Cuba," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 131-140, June.
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    Cited by:

    1. Cornelia Guell & Catherine R. Brown & Otto W. Navunicagi & Viliamu Iese & Neela Badrie & Morgan Wairiu & Arlette Saint Ville & Nigel Unwin, 2022. "Perspectives on strengthening local food systems in Small Island Developing States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1227-1240, October.
    2. Mohammad Al-Saidi & Suhair A. Gayoum Saad & Nadir Ahmed Elagib, 2023. "From scenario to mounting risks: COVID-19’s perils for development and supply security in the Sahel," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6295-6318, July.
    3. Shupa Rahman & Simron Singh & Cameron McCordic, 2022. "Can the Caribbean localize its food system?: Evidence from biomass flow accounting," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 1025-1039, June.

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