The effects of India and China on the sustainability of palm oil production in Indonesia: Towards a better understanding of the dynamics of regional sustainability governance
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DOI: 10.1002/sd.1949
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References listed on IDEAS
- Otto Hospes, 2014. "Marking the success or end of global multi-stakeholder governance? The rise of national sustainability standards in Indonesia and Brazil for palm oil and soy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 425-437, September.
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- Philip Schleifer & Yixian Sun, 2018. "Emerging markets and private governance: the political economy of sustainable palm oil in China and India," Review of International Political Economy, Taylor & Francis Journals, vol. 25(2), pages 190-214, March.
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Cited by:
- Eusebius Pantja Pramudya & Lukas Rumboko Wibowo & Fitri Nurfatriani & Iman Kasiman Nawireja & Dewi Ratna Kurniasari & Sakti Hutabarat & Yohanes Berenika Kadarusman & Ananda Oemi Iswardhani & Rukaiyah , 2022. "Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia," Land, MDPI, vol. 11(4), pages 1-28, April.
- Flavia Fabiano & Paule Moustier, 2025. "Rising China and the Regionalization of Global Value Chains: The Case of Palm Oil," Development and Change, International Institute of Social Studies, vol. 56(6), pages 1137-1166, November.
- Rui Wang & Khai Ern Lee & Mazlin Mokhtar & Thian Lai Goh, 2022. "The Challenges of Palm Oil Sustainable Consumption and Production in China: An Institutional Theory Perspective," Sustainability, MDPI, vol. 14(8), pages 1-16, April.
- Hmouda, Ahmed M.O. & Orzes, Guido & Sauer, Philipp C., 2024. "Sustainable supply chain management in energy production: A literature review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 191(C).
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