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Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19

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  • Nica Campbell
  • Jackie Copfer
  • Sofia B. Villas‐Boas

Abstract

Given coronavirus 2019 (COVID‐19), we empirically investigate whether consumers are willing to pay for greater sustainability and safer working conditions in food supply chains. We elicit consumer valuation via two consumer choice survey experiments and revealed preferences using mixed Logit discrete choice models. We find that consumers have a significant positive average valuation towards sustainability, but may require an average compensation to choose products produced under safer working conditions. Policy implications suggest a market‐based potential to nudge consumer segments who desire value congruence in their diet, namely, by revealing information through labeling.

Suggested Citation

  • Nica Campbell & Jackie Copfer & Sofia B. Villas‐Boas, 2022. "Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1637-1659, December.
    • Handle: RePEc:wly:apecpp:v:44:y:2022:i:4:p:1637-1659
    DOI: 10.1002/aepp.13267
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