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Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

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  • Antonio Messeni Petruzzelli
  • Silviya Svejenova

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  • Antonio Messeni Petruzzelli & Silviya Svejenova, 2015. "Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry," Industry and Innovation, Taylor & Francis Journals, vol. 22(8), pages 649-653, November.
  • Handle: RePEc:taf:indinn:v:22:y:2015:i:8:p:649-653
    DOI: 10.1080/13662716.2015.1126503
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    References listed on IDEAS

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    1. Wim Verbeke, 2005. "Agriculture and the food industry in the information age," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 32(3), pages 347-368, September.
    2. Emmanuelle Fauchart & Eric von Hippel, 2008. "Norms-Based Intellectual Property Systems: The Case of French Chefs," Organization Science, INFORMS, vol. 19(2), pages 187-201, April.
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