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Measuring the Effect of Food Safety Standards on China’s Agricultural Exports

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  • Chunlai Chen
  • Jun Yang
  • Christopher Findlay

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  • Chunlai Chen & Jun Yang & Christopher Findlay, 2008. "Measuring the Effect of Food Safety Standards on China’s Agricultural Exports," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 144(1), pages 83-106, April.
    • Handle: RePEc:spr:weltar:v:144:y:2008:i:1:p:83-106
    DOI: 10.1007/s10290-008-0138-z
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    References listed on IDEAS

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    1. Frankel, Jeffrey A. & Kahler, Miles (ed.), 1994. "Regionalism and Rivalry," National Bureau of Economic Research Books, University of Chicago Press, edition 1, number 9780226259994, December.
    2. John Wilson & Tsunehiro Otsuki & Baishali Majumdsar, 2003. "Balancing food safety and risk: do drug residue limits affect international trade in beef?," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 12(4), pages 377-402.
    3. Alan V. Deardorff, 2011. "Determinants of Bilateral Trade: Does Gravity Work in a Neoclassical World?," World Scientific Book Chapters, in: Robert M Stern (ed.), Comparative Advantage, Growth, And The Gains From Trade And Globalization A Festschrift in Honor of Alan V Deardorff, chapter 24, pages 267-293, World Scientific Publishing Co. Pte. Ltd..
    4. Fengxia Dong & Helen H. Jensen, 2004. "Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 04-mwp8, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
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    9. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    10. Kym Anderson, 1997. "On the Complexities of China's WTO Accession," The World Economy, Wiley Blackwell, vol. 20(6), pages 749-772, September.
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