Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
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DOI: 10.1007/s12571-023-01391-3
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- Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
- Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
- Sinh Dang-Xuan & Hung Nguyen-Viet & Fred Unger & Phuc Pham-Duc & Delia Grace & Ngan Tran-Thi & Max Barot & Ngoc Pham-Thi & Kohei Makita, 2017. "Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(1), pages 93-102, February.
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Keywords
Foodborne disease; Food safety; Low-income and middle-income countries; Informal markets; Food systems;All these keywords.
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