IDEAS home Printed from https://ideas.repec.org/a/ags/ajfand/340771.html
   My bibliography  Save this article

Food Safety Knowledge, Attitudes And Practices Of Fish Handlers In Kirinyaga County Markets, Kenya

Author

Listed:
  • Kyule, DN
  • Mburu, SW
  • Munguti, JM
  • Obiero, KO
  • Abwao, JO
  • Ndegwa, D
  • Outa, N
  • Ogello, E

Abstract

Fish and fish products have high nutritional value and are important in supplementing human diet. Fish products have little or no cholesterol and saturated fat, but instead have omega 3 and low-fat content essential for human health. Despite the high nutritional value of fish products, their consumption is hindered significantly by setbacks such as spoilage and foodborne diseases that spread through contamination in the fish supply chain. The objective of this study was to evaluate fish vendors' attitudes, knowledge, and practices on food safety in selected markets in Kirinyaga County that included Sagana, Tebere, Mwea, Ndia, Kianyaga, and Kerugoya markets. A structured questionnaire was administered to 54 fish vendors to collect information on fish safety, spoilage, risk factors, personal hygiene, food contamination, type of hazards, foodborne diseases and attitudes towards training on food safety. Statistical Package for Social Sciences (SPSS) version 22.0 was used to analyse the data from the respondents. The relationship between fish vendors’ demographic characteristics and risk factors was assessed using Spearman’s rank correlation coefficient. The majority of the fish vendors had a positive attitude towards education in hygiene practices (56%). There was a positive correlation between education and fish vendors' awareness of fish foodborne diseases at p<0.05. The study revealed that fish foodborne diseases awareness was positively influenced by respondents' level of experience and age. Moreover, there was also a significant (p˂ 0.05) positive correlation on the awareness of fish foodborne diseases with hygiene and food safety. Majority of the fish handlers had average level of knowledge, attitude and hygiene practices for food safety. These findings presented a foundation for formulating policies to increase food safety and hygiene practices of fish handlers in the region, thereby preventing foodborne diseases and postharvest losess. The results of this study can also form a basis for an indepth research for students and researchers in verious disciplines scuh as public health, marketing, community development and more.

Suggested Citation

  • Kyule, DN & Mburu, SW & Munguti, JM & Obiero, KO & Abwao, JO & Ndegwa, D & Outa, N & Ogello, E, 2023. "Food Safety Knowledge, Attitudes And Practices Of Fish Handlers In Kirinyaga County Markets, Kenya," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(10), November.
    • Handle: RePEc:ags:ajfand:340771
    DOI: 10.22004/ag.econ.340771
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/340771/files/Kyule.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.340771?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fanta D. Gutema & Getahun E. Agga & Reta D. Abdi & Alemnesh Jufare & Luc Duchateau & Lieven De Zutter & Sarah Gabriël, 2021. "Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health," IJERPH, MDPI, vol. 18(5), pages 1-13, March.
    2. Songyi Wang & Fengming Tao & Yuhe Shi, 2018. "Optimization of Location–Routing Problem for Cold Chain Logistics Considering Carbon Footprint," IJERPH, MDPI, vol. 15(1), pages 1-17, January.
    3. Ayyanar Barathinivas & Subramanian Ramya & Kooturan Neethirajan & Ramaraj Jayakumararaj & Chinnathambi Pothiraj & Paulraj Balaji & Caterina Faggio, 2022. "Ecotoxicological Effects of Pesticides on Hematological Parameters and Oxidative Enzymes in Freshwater Catfish, Mystus keletius," Sustainability, MDPI, vol. 14(15), pages 1-21, August.
    4. Natália Cristina de Oliveira & Pedro Balikian Júnior & Arnaldo Tenório da Cunha Júnior & Edson de Souza Bento & Josealdo Tonholo & Thiago Aquino & Filipe Antonio de Barros Sousa & Gustavo Gomes de Ara, 2023. "Environmental Planning and Non-Communicable Diseases: A Systematic Review on the Role of the Metabolomic Profile," IJERPH, MDPI, vol. 20(14), pages 1-15, July.
    5. Ishmael Festus Jaja & Ezekiel Green & Voster Muchenje, 2018. "Aerobic Mesophilic, Coliform, Escherichia coli , and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa," IJERPH, MDPI, vol. 15(4), pages 1-13, April.
    6. Charity Kinyua & Vusilizwe Thebe, 2023. "Drivers of Scale and Sustainability of Food Safety Interventions in Informal Markets: Lessons from the Tanzanian Dairy Sector," Sustainability, MDPI, vol. 15(17), pages 1-17, August.
    7. Lígia Isoni Auad & Verônica Cortez Ginani & Eliana Dos Santos Leandro & Aline Costa Santos Nunes & Luiz Roberto Pires Domingues Junior & Renata Puppin Zandonadi, 2018. "Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors," IJERPH, MDPI, vol. 15(12), pages 1-12, December.
    8. Guanghua Han & Yihong Liu, 2018. "Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China," IJERPH, MDPI, vol. 15(9), pages 1-14, September.
    9. Gerard Prinsen & Jackie Benschop & Sarah Cleaveland & John A. Crump & Nigel P. French & Tabitha A. Hrynick & Boniface Mariki & Blandina T. Mmbaga & Joanne P. Sharp & Emmanuel S. Swai & Kate M. Thomas , 2020. "Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries," IJERPH, MDPI, vol. 17(8), pages 1-19, April.
    10. Ayako Ebata, 2022. "Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 965-976, August.
    11. Csaba Bálint Illés & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Kevin Serrem, 2021. "Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools," IJERPH, MDPI, vol. 18(3), pages 1-15, February.
    12. Sinh Dang-Xuan & Hung Nguyen-Viet & Phuc Pham-Duc & Delia Grace & Fred Unger & Nam Nguyen-Hai & Thanh Nguyen-Tien & Kohei Makita, 2018. "Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    13. Mieke Uyttendaele & Eelco Franz & Oliver Schlüter, 2015. "Food Safety, a Global Challenge," IJERPH, MDPI, vol. 13(1), pages 1-6, December.
    14. Kevin Tsai & Sheillah Simiyu & Jane Mumma & Rose Evalyne Aseyo & Oliver Cumming & Robert Dreibelbis & Kelly K. Baker, 2019. "Enteric Pathogen Diversity in Infant Foods in Low-Income Neighborhoods of Kisumu, Kenya," IJERPH, MDPI, vol. 16(3), pages 1-16, February.
    15. Anh Kim Dang & Bach Xuan Tran & Cuong Tat Nguyen & Huong Thi Le & Hoa Thi Do & Hinh Duc Nguyen & Long Hoang Nguyen & Tu Huu Nguyen & Hue Thi Mai & Tho Dinh Tran & Chau Ngo & Thuc Thi Minh Vu & Carl A., 2018. "Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam," IJERPH, MDPI, vol. 15(5), pages 1-12, May.
    16. Stefan Hielscher & Ingo Pies & Vladislav Valentinov & Lioudmila Chatalova, 2016. "Rationalizing the GMO Debate: The Ordonomic Approach to Addressing Agricultural Myths," IJERPH, MDPI, vol. 13(5), pages 1-10, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ajfand:340771. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ajfand.net/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.