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Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya?

Author

Listed:
  • Cyprian O. Odoli

    (Kenya Marine and Fisheries Research Institute)

  • Horace Owiti

    (Kenya Marine and Fisheries Research Institute)

  • Nyakeya Kobingi

    (Kenya Marine and Fisheries Research Institute)

  • Maurice Obiero

    (Kenya Marine and Fisheries Research Institute)

  • Zachary Ogari

    (Kenya Marine and Fisheries Research Institute)

  • James Mugo

    (Kenya Marine and Fisheries Research Institute)

  • Chrisphine Nyamweya

    (Kenya Marine and Fisheries Research Institute)

  • Christopher M. Aura

    (Kenya Marine and Fisheries Research Institute)

Abstract

Small-scale fisheries in Kenya contribute about 4.7% of the Gross Domestic Product (GDP) in spite of high post-harvest losses. Post-harvest interventions in fisheries enable fishers and fish processors to reduce waste, maintain nutritional aspects and meet stringent demands in food quality and safety. This review highlights the benefits and pitfalls of various fish post-harvest management interventions in order to drive policy dialogue and formulation of a regulatory framework for future interventions. It relies on data obtained from the Kenya Marine and Fisheries Research Institute and the State Department of Fisheries and Blue Economy. Results depict abundant interventions in both handling and processing, but low utilization (

Suggested Citation

  • Cyprian O. Odoli & Horace Owiti & Nyakeya Kobingi & Maurice Obiero & Zachary Ogari & James Mugo & Chrisphine Nyamweya & Christopher M. Aura, 2019. "Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 855-868, August.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:4:d:10.1007_s12571-019-00950-x
    DOI: 10.1007/s12571-019-00950-x
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