IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03853889.html
   My bibliography  Save this paper

Governance in agrifood global value chain
[Governança na cadeia global de valor agroalimentar]

Author

Listed:
  • Amanda Ferreira Guimarães

    (UEM - Universidade Estadual de Maringá [Brasil] = State University of Maringá [Brazil] = Université d'État de Maringá [Brésil])

  • Priscila Duarte Malanski

    (UEM - Universidade Estadual de Maringá [Brasil] = State University of Maringá [Brazil] = Université d'État de Maringá [Brésil])

  • Sandra Mara de Alencar Schiavi

    (UEM - Universidade Estadual de Maringá [Brasil] = State University of Maringá [Brazil] = Université d'État de Maringá [Brésil])

  • Mélise Dantas Machado Bouroullec

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Sustainable agrifood global value chains depend on chain governance by the lead firm and transaction governance. However, the link between them is still unclear. We therefore investigated the scientific field on "governance in agrifood global value chain" over 15 years in the Scopus and Web of Science databases through two analyses: a descriptive bibliometric and a keywords co-occurrence analysis. Our descriptive results show that the research on the theme has increased over the years, with a concentration of the papers published in countries such as the United States, the United Kingdom and the Netherlands, with emphasis on Wageningen University. The network graph showed a multidisciplinary theoreticomplcal field and four axes: chain governance; transaction governance; horizontal relationships; political and structural elements. The chain and the transaction governance are indirectly linked by the concept of upgrading, compromising sustainability's holistic view. Although the sustainability of the chain depends on both levels of governance, this bibliometric study showed that there is a gap to be filled in this topic. We propose a study in the light of both concepts, considering upgrading, vertical and horizontal relationships, as well as public policies.

Suggested Citation

  • Amanda Ferreira Guimarães & Priscila Duarte Malanski & Sandra Mara de Alencar Schiavi & Mélise Dantas Machado Bouroullec, 2023. "Governance in agrifood global value chain [Governança na cadeia global de valor agroalimentar]," Post-Print hal-03853889, HAL.
  • Handle: RePEc:hal:journl:hal-03853889
    DOI: 10.1590/1806-9479.2022.260595
    Note: View the original document on HAL open archive server: https://hal.science/hal-03853889
    as

    Download full text from publisher

    File URL: https://hal.science/hal-03853889/document
    Download Restriction: no

    File URL: https://libkey.io/10.1590/1806-9479.2022.260595?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Terry Marsden & Paul Hebinck & Erik Mathijs, 2018. "Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1301-1309, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    2. Robin Fears & Claudia Canales Holzeis & Volker ter Meulen, 2020. "Designing inter-regional engagement to inform cohesive policy making," Palgrave Communications, Palgrave Macmillan, vol. 6(1), pages 1-5, December.
    3. Cyprian O. Odoli & Horace Owiti & Nyakeya Kobingi & Maurice Obiero & Zachary Ogari & James Mugo & Chrisphine Nyamweya & Christopher M. Aura, 2019. "Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 855-868, August.
    4. Czyżewski, Bazyli & Kryszak, Łukasz, 2023. "Can a pursuit of productivity be reconciled with sustainable practices in small-scale farming? – Evidence from central and eastern Europe," MPRA Paper 117642, University Library of Munich, Germany, revised 31 May 2023.
    5. Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
    6. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    7. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
    8. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
    9. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.

    More about this item

    Keywords

    upgrading; food system; agribusiness; transition; institution; sistema alimentar; agronegócio; transição; instituição;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03853889. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.