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Producer service industry agglomeration and eco-efficiency of tourism enterprises: theoretical mechanism and empirical test

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  • Rui Tang

    (Anhui University)

Abstract

This paper discusses the influence of producer service industry agglomeration on the eco-efficiency of tourism enterprises based on the data from 2014 to 2019. It is found that there was a positive spatial correlation of the eco-efficiency of tourism enterprises in China. In the whole country, eastern and western regions, the specialized agglomeration of producer service industry promoted the eco-efficiency of tourism enterprises. The diversified agglomeration of producer service industry had obvious positive effect on the eco-efficiency of tourism enterprises in the central region. According to the logt test, the two types of agglomeration increased the probability of a tourism enterprise entering the “convergence club with higher eco-efficiency”. The influencing mechanism test indicates that the specialized and diversified agglomeration of producer service industry could improve the eco-efficiency of tourism enterprises through “technology spillover effect” and “demonstration and learning effect”.

Suggested Citation

  • Rui Tang, 2024. "Producer service industry agglomeration and eco-efficiency of tourism enterprises: theoretical mechanism and empirical test," Portuguese Economic Journal, Springer;Instituto Superior de Economia e Gestao, vol. 23(2), pages 313-334, May.
  • Handle: RePEc:spr:portec:v:23:y:2024:i:2:d:10.1007_s10258-023-00235-4
    DOI: 10.1007/s10258-023-00235-4
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