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The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents

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  • Jana Holubcikova
  • Peter Kolarcik
  • Andrea Madarasova Geckova
  • Sijmen Reijneveld
  • Jitse Dijk

Abstract

Adolescents’ daily soft drink consumption was associated with negative mood deviations such as nervousness and irritability and with aggressive behaviour in the form of bullying and fighting. Our findings provide new evidence about soft drink consumption-related risks and thus can contribute to the preventive actions aimed at reducing them. Copyright Swiss School of Public Health 2015

Suggested Citation

  • Jana Holubcikova & Peter Kolarcik & Andrea Madarasova Geckova & Sijmen Reijneveld & Jitse Dijk, 2015. "The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 699-706, September.
    • Handle: RePEc:spr:ijphth:v:60:y:2015:i:6:p:699-706
    DOI: 10.1007/s00038-015-0707-6
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    References listed on IDEAS

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    1. Shakira F. Suglia & Sara Solnick & David Hemenway, 2013. "Soft Drinks Consumption is Associated with Behavior Problems in Five-Year Olds," Working Papers 1476, Princeton University, School of Public and International Affairs, Center for Research on Child Wellbeing..
    2. repec:pri:crcwel:wp13-10-ff is not listed on IDEAS
    3. Steingerdur Olafsdottir & Gabriele Eiben & Hillevi Prell & Sabrina Hense & Lauren Lissner & Staffan Mårild & Lucia Reisch & Christina Berg, 2014. "Young children’s screen habits are associated with consumption of sweetened beverages independently of parental norms," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(1), pages 67-75, February.
    4. Basu, S. & McKee, M. & Galea, G. & Stuckler, D., 2013. "Relationship of soft drink consumption to global overweight, obesity, and diabetes: A cross-national analysis of 75 countries," American Journal of Public Health, American Public Health Association, vol. 103(11), pages 2071-2077.
    5. Carine Vereecken & Stefania Rossi & Mariano Giacchi & Lea Maes, 2008. "Comparison of a short food-frequency questionnaire and derived indices with a seven-day diet record in Belgian and Italian children," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 53(6), pages 297-305, December.
    6. Lien, L. & Lien, N. & Heyerdahl, S. & Thoresen, M. & Bjertness, E., 2006. "Consumption of soft drinks and hyperactivity, mental distress, and conduct problems among adolescents in Oslo, Norway," American Journal of Public Health, American Public Health Association, vol. 96(10), pages 1815-1820.
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    Cited by:

    1. Susan L. Prescott & Alan C. Logan & Christopher R. D’Adamo & Kathleen F. Holton & Christopher A. Lowry & John Marks & Rob Moodie & Blake Poland, 2024. "Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice," IJERPH, MDPI, vol. 21(2), pages 1-25, January.
    2. Jackson, Dylan B. & Vaughn, Michael G., 2018. "The bully-victim overlap and nutrition among school-aged youth in North America and Europe," Children and Youth Services Review, Elsevier, vol. 90(C), pages 158-165.
    3. Jana Holubcikova & Peter Kolarcik & Andrea Madarasova Geckova & Eva Joppova & Jitse P. Dijk & Sijmen A. Reijneveld, 2017. "Young adolescents who combine alcohol and energy drinks have a higher risk of reporting negative behavioural outcomes," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(3), pages 379-386, April.

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