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Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder

Author

Listed:
  • Ching-Jung Yu

    (Institute of Environmental and Occupational Health Sciences, School of Medicine, National Yang Ming University, Taipei 11221, Taiwan)

  • Jung-Chieh Du

    (Department of Pediatrics, Taipei City Hospital, Zhongxiao Branch, Taipei 11556, Taiwan)

  • Hsien-Chih Chiou

    (Department of Child and Adolescent Psychiatry, Taipei City Hospital, Songde Branch, Taipei 11080, Taiwan)

  • Chun-Cheng Feng

    (Institute of Environmental and Occupational Health Sciences, School of Medicine, National Yang Ming University, Taipei 11221, Taiwan)

  • Ming-Yi Chung

    (Department of Life Sciences and Institute of Genome Sciences, National Yang Ming University, Taipei 11221, Taiwan)

  • Winnie Yang

    (Department of Pediatrics, Taipei City Hospital, Yangming Branch, Taipei 11146, Taiwan)

  • Ying-Sheue Chen

    (Department of Psychiatry, Taipei Veterans General Hospital, Taipei 11217, Taiwan)

  • Ling-Chu Chien

    (School of Public Health, Taipei Medical University, Taipei 11031, Taiwan)

  • Betau Hwang

    (Department of Pediatrics, Taipei City Hospital, Zhongxiao Branch, Taipei 11556, Taiwan)

  • Mei-Lien Chen

    (Institute of Environmental and Occupational Health Sciences, School of Medicine, National Yang Ming University, Taipei 11221, Taiwan)

Abstract

Attention deficit/hyperactivity disorder (ADHD) is one of the most common childhood neurobehavioral conditions. Evidence of the negative effects of sugar-sweetened beverages (SSBs) on mental health has not been convincing, although a few studies have found an association between high SSB levels and attention problems in children. This study aimed to test the hypothesis that SSB consumption is associated with ADHD among children. Doctor-diagnosed ADHD cases ( n = 173) and non-ADHD controls ( n = 159) between age 4 to 15 were recruited. SSB consumption, socio-demographic and lifestyle characteristics of the children, as well as of their mothers’ characteristics during pregnancy, were collected using a questionnaire. Blood lead levels and polymorphisms of two commonly verified dopaminergic-related genes (the D4 dopamine receptor gene DRD4 and the dopamine transporter gene DAT1) were also analyzed. There was a dose-response relationship between SSB consumption and ADHD. After covariates were adjusted, children who consumed SSBs at moderate levels and high levels had 1.36 and 3.69 odds, respectively, of having ADHD, compared with those who did not consume SSBs ( p for trend < 0.05). Similar results were obtained when females were excluded. Our findings highlighted the adverse correlation between SSB consumption and ADHD and indicated a dose-response effect even after covariates were adjusted.

Suggested Citation

  • Ching-Jung Yu & Jung-Chieh Du & Hsien-Chih Chiou & Chun-Cheng Feng & Ming-Yi Chung & Winnie Yang & Ying-Sheue Chen & Ling-Chu Chien & Betau Hwang & Mei-Lien Chen, 2016. "Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder," IJERPH, MDPI, vol. 13(7), pages 1-18, July.
    • Handle: RePEc:gam:jijerp:v:13:y:2016:i:7:p:678-:d:73318
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    References listed on IDEAS

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    2. Kubik, M.Y. & Lytle, L.A. & Hannan, P.J. & Perry, C.L. & Story, M., 2003. "The Association of the School Food Environment with Dietary Behaviors of Young Adolescents," American Journal of Public Health, American Public Health Association, vol. 93(7), pages 1168-1173.
    3. Lien, L. & Lien, N. & Heyerdahl, S. & Thoresen, M. & Bjertness, E., 2006. "Consumption of soft drinks and hyperactivity, mental distress, and conduct problems among adolescents in Oslo, Norway," American Journal of Public Health, American Public Health Association, vol. 96(10), pages 1815-1820.
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    2. Susan L. Prescott & Alan C. Logan & Christopher R. D’Adamo & Kathleen F. Holton & Christopher A. Lowry & John Marks & Rob Moodie & Blake Poland, 2024. "Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice," IJERPH, MDPI, vol. 21(2), pages 1-25, January.
    3. Alan C. Logan & Stephen J. Schoenthaler, 2023. "Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler," Challenges, MDPI, vol. 14(3), pages 1-23, September.
    4. Zhang, Ying & Li, Ruotong & Zhao, Qiran & Fan, Shenggen, 2023. "The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China," Food Policy, Elsevier, vol. 115(C).

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