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The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation

Author

Listed:
  • Jérémie Forney

    (Anthropology Institute, Université de Neuchâtel)

  • Angga Dwiartama

    (The School of Life Sciences and Technology, Institut Teknologi Bandung)

Abstract

Digital technologies have opened up new perspectives in thinking about the future of food and farming. Not only do these new technologies promise to revolutionise our way of meeting global food demand, they do so by boldly claiming that they can reduce their environmental impacts. However, they also have the potential to transform the organisation of agri-food systems more fundamentally. Drawing on assemblage theory, we propose a conceptual model of digitalisation organised around three facets: digitalisation as a project; “everyday digitalisation”; and reflexive digitalisation. These facets reflect different relations between concrete practices and representations, imaginaries, and narratives, while representing different modes of agency: the collective, the distributed, and the individual, which, we argue, highlight contrasting ways for human and non-human actors to engage with digitalisation. With this model anchored in assemblage theory, we offer a tool for critically and comprehensively engaging with the complexity and multiplicity of digitalisation as a sociotechnical process. We then apply our theoretical framework to two ethnographic studies, one explores the growth of digital technologies in Switzerland as a way to govern and monitor national agriculture, the other focuses on Indonesia, where small digital startups have begun to dot the landscape. By identifying the material and semiotic processes occurring in each case, we notice similar issues being raised in terms of how digitalisation is co-constructed in society.

Suggested Citation

  • Jérémie Forney & Angga Dwiartama, 2023. "The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 441-454, June.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:2:d:10.1007_s10460-022-10385-4
    DOI: 10.1007/s10460-022-10385-4
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    References listed on IDEAS

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    1. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
    2. Angga Dwiartama & Cinzia Piatti, 2016. "Assembling local, assembling food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 153-164, March.
    3. Protopop, Iuliia & Shanoyan, Aleksan, 2016. "Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-18, June.
    4. Jean-Pierre Bréchet & Nathalie Schieb-Bienfait & Alain Desreumaux, 2009. "Les figures de l'entrepreneur dans une théorie de l'action fondée sur le projet," Revue de l'Entrepreneuriat, De Boeck Université, vol. 8(1), pages 37-53.
    5. Leslie Haddon, 2006. "The contribution of domestication research to in-home computing and media consumption," LSE Research Online Documents on Economics 62631, London School of Economics and Political Science, LSE Library.
    6. Michael Carolan, 2020. "Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1041-1053, December.
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