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Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices

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  • Mariela Bianco
  • Carolyn Sachs

Abstract

Farmers in Andean communities depend on complex farming systems that combine native and introduced crops, production for subsistence, and production for the market. Home to the well-known potato, the Andean region is also the native place of hundreds of lesser known varieties of tubers such as oca, ulluco, and mashua. Using data from interviews and field observation in the Peruvian community of Picol, we describe the economic and social relevance of these tuber crops in the context of the local farming system. A cross-case comparison of households is used to examine the relationship between socioeconomic status and the allocation of family resources. We also explore how different agricultural practices relate to the biodiversity of indigenous tuber crops. Copyright Kluwer Academic Publishers 1998

Suggested Citation

  • Mariela Bianco & Carolyn Sachs, 1998. "Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(3), pages 267-280, September.
    • Handle: RePEc:spr:agrhuv:v:15:y:1998:i:3:p:267-280
    DOI: 10.1023/A:1007572203541
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    References listed on IDEAS

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    1. Lee Cronbach, 1951. "Coefficient alpha and the internal structure of tests," Psychometrika, Springer;The Psychometric Society, vol. 16(3), pages 297-334, September.
    2. Durston, John, 1982. "Class and culture in the changing peasantry," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
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    Cited by:

    1. Daniel Tobin & Mark Brennan & Rama Radhakrishna, 2016. "Food access and pro-poor value chains: a community case study in the central highlands of Peru," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 895-909, December.
    2. Rodriguez, Luis C. & Pascual, Unai & Niemeyer, Hermann M., 2006. "Local identification and valuation of ecosystem goods and services from Opuntia scrublands of Ayacucho, Peru," Ecological Economics, Elsevier, vol. 57(1), pages 30-44, April.
    3. Gennifer Meldrum & Dunja Mijatović & Wilfredo Rojas & Juana Flores & Milton Pinto & Grover Mamani & Eleuterio Condori & David Hilaquita & Helga Gruberg & Stefano Padulosi, 2018. "Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(2), pages 703-730, April.
    4. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    5. Rodriguez, Luis Carlos & Pascual, Unai, 2004. "Land clearance and social capital in mountain agro-ecosystems: the case of Opuntia scrubland in Ayacucho, Peru," Ecological Economics, Elsevier, vol. 49(2), pages 243-252, June.

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