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Management of Food Crop for National Development: Problems and Challenges of Cassava Processing in Nigeria

Author

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  • Emmanuel Kalu Agbaeze
  • Felix Olamide Ohunyeye
  • Joseph Obamen
  • Godwin Imo Ibe

Abstract

This article examined the problems and challenges of managing cassava processing in Nigeria. Based on the findings of our study, agricultural policy framework, level of mechanization, infrastructure, agricultural technical experts, and access to capital are the major factors that affect cassava processing in Nigeria, while the challenges are policy inconsistency, high cost of mechanization and inadequate capital investment in infrastructure, inadequate extension agents, as well as stringent credit facility conditions. This study, therefore, concludes that for cassava to play a major role in Nigeria’s national development government must ensure that there is a full exploration of all opportunities that have the potential to yield strong advantage. This could be achieved through a holistic assessment of the cassava process that is geared toward improving the quality of life and well-being of citizens based on Nigeria’s comparative advantage in cassava production and processing.

Suggested Citation

  • Emmanuel Kalu Agbaeze & Felix Olamide Ohunyeye & Joseph Obamen & Godwin Imo Ibe, 2020. "Management of Food Crop for National Development: Problems and Challenges of Cassava Processing in Nigeria," SAGE Open, , vol. 10(2), pages 21582440209, May.
    • Handle: RePEc:sae:sagope:v:10:y:2020:i:2:p:2158244020919778
    DOI: 10.1177/2158244020919778
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    References listed on IDEAS

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    1. World Bank, 2009. "Geography in Motion: World Development Report 2009 (excerpt)," Transnational Corporations Review, Ottawa United Learning Academy, vol. 1(3), pages 40-46, September.
    2. World Bank, 2009. "World Development Report 2009," World Bank Publications - Books, The World Bank Group, number 5991.
    3. Ruttan, Vernon W., 1987. "Induced innovation and agricultural development," Food Policy, Elsevier, vol. 12(3), pages 196-216, August.
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    Cited by:

    1. Hamid El Bilali & Susanna Rokka & Generosa Calabrese & Teresa Borelli & Francesca Grazioli & Sheirita Reine Fanta Tietiambou & Jacques Nanema & Iro Dan Guimbo & Lawali Dambo & Bassirou Nouhou & Maria , 2024. "Conservation and Promotion of Neglected and Underutilized Crop Species in West Africa: Policy and Governance," Sustainability, MDPI, vol. 16(14), pages 1-20, July.
    2. Jude Anayochukwu Mbanasor & Ogbonnaya Ukeh Oteh & Nnanna Mba Agwu & Chigozirim Ndubuisi Onwusiribe & Nwanneka Cynthia Ibem & Chibuzo Okpokiri & Ambrose Ogbonna Oloveze, 2022. "Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-25.

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