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Trojan Pig: Paradoxes of Food Safety Regulation

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  • Elizabeth C Dunn

    (Department of Geography, CB 260 Guggenheim, University of Colorado, Boulder, CO 80309, USA)

Abstract

Standards, including food safety standards, have become a key tool in the governance of the world economy. The current drive to harmonize these standards on a global scale is supposed to reduce technical barriers to trade and create conditions for fair and free trade. However, as the case of the Polish meatpacking industry shows, standards often create new barriers because they are embedded in specific geographies. On the one hand, many harmonized standards favor large-scale multinational capital and bar local small-scale producers. On the other hand, the social legacies of previous economic systems—in this case, state socialism—give small-scale producers tools such as informal markets, personal social ties, and political organizing skills that can be used to create barriers for large multinational competitors.

Suggested Citation

  • Elizabeth C Dunn, 2003. "Trojan Pig: Paradoxes of Food Safety Regulation," Environment and Planning A, , vol. 35(8), pages 1493-1511, August.
    • Handle: RePEc:sae:envira:v:35:y:2003:i:8:p:1493-1511
    DOI: 10.1068/a35169
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    References listed on IDEAS

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    1. Strange,Susan, 1996. "The Retreat of the State," Cambridge Books, Cambridge University Press, number 9780521564298.
    2. Strange,Susan, 1996. "The Retreat of the State," Cambridge Books, Cambridge University Press, number 9780521564403.
    3. Kornai, Janos, 1992. "The Socialist System: The Political Economy of Communism," OUP Catalogue, Oxford University Press, number 9780198287766, Decembrie.
    4. Wilson, John S. & Otsuki, Tsunehiro, 2001. "Global trade and food safety - winners and losers in a fragmented system," Policy Research Working Paper Series 2689, The World Bank.
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    Cited by:

    1. Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan, 2017. "Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 663-681, September.
    2. Martha McMahon, 2011. "Standard fare or fairer standards: Feminist reflections on agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 401-412, September.
    3. Vakulchuk Roman & Irnazarov Farrukh & Alexander Libman, 2012. "Liberalization of Trade in Services in Kazakhstan and Uzbekistan: Analysis of Formal and Informal Barriers," EERC Working Paper Series 12/06e, EERC Research Network, Russia and CIS.

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