Do urban African dwellers pay a premium for food quality and, if so, how much? An investigation of the Malian fonio grain market
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References listed on IDEAS
- Langyintuo, A. S. & Ntoukam, G. & Murdock, L. & Lowenberg-DeBoer, J. & Miller, D. J., 2004. "Consumer preferences for cowpea in Cameroon and Ghana," Agricultural Economics, Blackwell, vol. 30(3), pages 203-213, May.
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- Kadjo, Didier & Ricker-Gilbert, Jacob & Alexander, Corinne, 2016. "Estimating Price Discounts for Low-Quality Maize in sub-Saharan Africa: Evidence from Benin," World Development, Elsevier, vol. 77(C), pages 115-128.
- Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, Open Access Journal, vol. 12(11), pages 1-19, June.
More about this item
Keywordsfonio; cereal; quality; hedonic prices; PLS method; empirical investigation;
- C13 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Estimation: General
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
- C51 - Mathematical and Quantitative Methods - - Econometric Modeling - - - Model Construction and Estimation
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- O55 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Africa
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