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Vertical Integration in the Azerbaijani Wine Business

Author

Listed:
  • Jon H. Hanf

    (Geisenheim University, Germany)

Abstract

Today wine production in Azerbaijan totals to about two million dekalitres a year. Yet, the yearly wine consumption is only one million dekalitres resulting in a total surplus of about one million dekalitres of wine. In consequence, export is gaining in importance resulting in an increase of importance to produce high quality wine. In this context the production of high quality grapes is very important. In this context the paper addresses the question why vertical integration is considered as a major importance for quality wine production.

Suggested Citation

  • Jon H. Hanf, 2016. "Vertical Integration in the Azerbaijani Wine Business," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(2), pages 92-99, May.
  • Handle: RePEc:ods:journl:v:5:y:2016:i:2:p:92-99
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    File URL: http://www.jami.org.ua/Papers/JAMI_5_2_92-99.pdf
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    References listed on IDEAS

    as
    1. Gotz, Linde & Njavro, Mario & Hanf, Jon Henrich & Pieniadz, Agata, 2009. "Vertical coordination with growers in the supermarket fresh fruit and vegetables supply chain in Croatia," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 0(Number 8), pages 1-8, November.
    2. Jon H. Hanf, 2014. "Literature Survey on New Participative Pricing Mechanisms for Wine Tastings," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 3(4), pages 201-213.
    3. Natalia O. Lazareva, 2015. "Evaluating the Efficiency of Wineries in Ukraine: A Three-Criteria Approach," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 239-242, November.
    4. Johan F. M. Swinnen & Miet Maertens, 2007. "Globalization, privatization, and vertical coordination in food value chains in developing and transition countries," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 89-102, December.
    5. Jon H. Hanf & Victoria Marquardt, 2012. "Armenian Wine Business And Its Interplay With Foreign Influence," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(4), pages 406-417.
    6. Matthew Gorton & John White & Svetlana Chernyshova & Alexander Skripnik & Tatiana Vinichenko & Mikhail Dumitrasco & Galina Soltan, 2003. "The reconfiguration of post-Soviet food industries: Evidence from Ukraine and Moldova," Agribusiness, John Wiley & Sons, Ltd., vol. 19(4), pages 409-424.
    7. Gow, Hamish R & Swinnen, Johan F M, 1998. "Up- and Downstream Restructuring, Foreign Direct Investment, and Hold-Up Problems in Agricultural Transition," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 25(3), pages 331-350.
    8. Jon H. Hanf & Taras Gagalyuk & Erik Schweickert, 2013. "Problems of Goal Alignment for German Wine Cooperatives," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 2(4), pages 244-252.
    9. Viktoriya A. Samofatova & Elena V. Gerus, 2012. "Factors of influence on the investment attractiveness of wine enterprises in Ukraine," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(2), pages 238-242.
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    Cited by:

    1. repec:ods:journl:v:6:y:2017:i:4:p:253-259 is not listed on IDEAS
    2. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.

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