Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology
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References listed on IDEAS
- Sibbel, Anne, 2007. "The sustainability of functional foods," Social Science & Medicine, Elsevier, vol. 64(3), pages 554-561, February.
- Cavallaro, Fausto, 2010. "A comparative assessment of thin-film photovoltaic production processes using the ELECTRE III method," Energy Policy, Elsevier, vol. 38(1), pages 463-474, January.
- Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
- Marta Antonelli & Luca Fernando Ruini, 2015. "Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company," Sustainability, MDPI, vol. 7(6), pages 1-17, May.
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Cited by:
- Zhengmin Liu & Xiaolan Zhao & Lin Li & Xinya Wang & Di Wang & Peide Liu, 2020. "Selecting a Public Service Outsourcer Based on the Improved ELECTRE II Method with Unknown Weight Information under a Double Hierarchy Hesitant Linguistic Environment," Sustainability, MDPI, vol. 12(6), pages 1-34, March.
- Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
- Christina Moulogianni & Thomas Bournaris, 2017. "Biomass Production from Crops Residues: Ranking of Agro-Energy Regions," Energies, MDPI, vol. 10(7), pages 1-12, July.
- Dávid Szakos & László Ózsvári & Gyula Kasza, 2020. "Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
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Keywords
Opuntia ficus-indica ; functional food; multi-criteria decision-making; ELECTRE III;All these keywords.
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