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Wine Tourism and Sustainability: A Review

Author

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  • Marta Maria Montella

    () (Economics and Business Management, Via F. Turati n. 29, 05100 Terni, Italy)

Abstract

The literature on tourism and events is endless; a niche in this wide research field is represented by food and wine research. The growing interest shown by wine tourists has nurtured the proliferation of wine events and the growth of the wine tourism business; as a consequence, academicians’ interest in this issue has increased. At the same time, research on tourism and events is an evolving field and it has moved from a main economic focus to a broader perspective: some scholars have highlighted how the growing interest towards green and sustainable practices has stimulated academic research and a lot has been done on the management of environmental issues. Given the resonance of wine tourism and the role it has for local and rural development, the interest towards the issue of sustainability in wine is more than warranted. Thus, this paper aims to provide some useful insights about where research has gone and where it is going; a thorough literature review has been performed.

Suggested Citation

  • Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-11, January.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:1:p:113-:d:87760
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    References listed on IDEAS

    as
    1. Gossling, Stefan & Hansson, Carina Borgstrom & Horstmeier, Oliver & Saggel, Stefan, 2002. "Ecological footprint analysis as a tool to assess tourism sustainability," Ecological Economics, Elsevier, vol. 43(2-3), pages 199-211, December.
    2. Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-14, December.
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    Cited by:

    1. repec:gam:jsusta:v:10:y:2018:i:3:p:797-:d:136103 is not listed on IDEAS
    2. repec:gam:jsusta:v:9:y:2017:i:10:p:1911-:d:116227 is not listed on IDEAS
    3. Barisan, L & Onofri, L & Boatto, V, 2018. "Conegliano Valdobbiadene Prosecco Docg : Managing Product and Landscape Core Sustainable Policies and Their Impacts on Winery Visits," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275652, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. repec:gam:jsusta:v:10:y:2018:i:4:p:1090-:d:139753 is not listed on IDEAS

    More about this item

    Keywords

    sustainable wine tourism; wine business; sustainability;

    JEL classification:

    • Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
    • Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
    • Q2 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation
    • Q3 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation
    • Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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