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Wine Tourism and Sustainability: A Review

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  • Marta Maria Montella

    (Economics and Business Management, Via F. Turati n. 29, 05100 Terni, Italy)

Abstract

The literature on tourism and events is endless; a niche in this wide research field is represented by food and wine research. The growing interest shown by wine tourists has nurtured the proliferation of wine events and the growth of the wine tourism business; as a consequence, academicians’ interest in this issue has increased. At the same time, research on tourism and events is an evolving field and it has moved from a main economic focus to a broader perspective: some scholars have highlighted how the growing interest towards green and sustainable practices has stimulated academic research and a lot has been done on the management of environmental issues. Given the resonance of wine tourism and the role it has for local and rural development, the interest towards the issue of sustainability in wine is more than warranted. Thus, this paper aims to provide some useful insights about where research has gone and where it is going; a thorough literature review has been performed.

Suggested Citation

  • Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, vol. 9(1), pages 1-11, January.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:1:p:113-:d:87760
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    References listed on IDEAS

    as
    1. R. Scott Marshall & Mark Cordano & Murray Silverman, 2005. "Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry," Business Strategy and the Environment, Wiley Blackwell, vol. 14(2), pages 92-109, March.
    2. Gossling, Stefan & Hansson, Carina Borgstrom & Horstmeier, Oliver & Saggel, Stefan, 2002. "Ecological footprint analysis as a tool to assess tourism sustainability," Ecological Economics, Elsevier, vol. 43(2-3), pages 199-211, December.
    3. Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-14, December.
    4. Sidsel Grimstad & John Burgess, 2014. "Environmental sustainability and competitive advantage in a wine tourism micro-cluster," Management Research Review, Emerald Group Publishing Limited, vol. 37(6), pages 553-573, May.
    5. David B. Weaver, 2002. "The evolving concept of ecotourism and its potential impacts," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 5(3), pages 251-264.
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